Saint-Leonard, QC
Our best comes from our people—their expertise, talents and passion. As our industry continues to evolve, and we serve more customers around the world, it’s our people who drive our success as a leading global dairy processor. The Intern, laboratory technician will learn and practice the day-to-day work in a Research and Development (R&D) and Technical Services laboratory. The intern will participate in the diagnosis of potential problems in order to help the Canadian plants and will take part in the regular validations performed in the Canadian plants.
The Internship Program will begin on May 12th and end August 15th, 2025.
AT SAPUTO, YOU WILL…
- Write the future of the industry – We’re a leading global dairy processor because we’ve always been passionate and optimistic about solving the challenges we face. At Saputo, you will work alongside a committed team that continues to find better and more efficient answers that shape the future of our industry.
- Have an impact on day one – Being hands-on is part of our culture. From your first day, you’ll contribute to our success, because we tap into the talents of each and every one of our employees.
- Grow in your own way – We know that everyone’s growth path looks a little different. As you progress in your internship, you’ll discover opportunities for you to grow and build your own career path.
HOW YOU WILL MAKE CONTRIBUTIONS THAT MATTER…
- You will contribute to the physico-chemical analysis of products by reference methods, mainly related to the validation of FTIR;
- Learn and master the Mojonnier method;
- Work and development: Help refine the method of total phosphorus analysis.
YOU ARE BEST SUITED FOR THE ROLE IF YOU…
- Are currently pursuing a Bachelor’s or Master’s degree in Biotechnology, Biochemistry, Microbiology, Analytical Chemistry or a similar discipline relevant to Food Sciences. (Second or third year undergrad or first year Master students);
- Are active in extracurricular activities on campus or in the community;
- Have previous related internship experience (an asset);
- Previous experience working in a laboratory;
- Previous experience in food or dairy industry, milk and dairy chemistry;
- Bilingual, Strong oral and written communication skills (French and English);
- Master Office suite programs and applications;
- Demonstrate strong organizational skills and autonomy;
- Have strong time management skills: you will manage priorities and multiple projects at a time all while ensuring to meet deadlines.